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Date on a Dime: Hunting for Lights

A fun, almost free sentimental date to help Grinches like me get over themselves & into the Christmas spirit, is a Christmas lights tour around the houses of those who REALLY buy in to the...

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Fresh & Local: 2012 Summer Guide to OKC+ Farmers’ Markets

Can you believe it!? It’s that time of year where the tomatoes grow just so perfect in the summer sun and the taste is unlike anything else in the entire season! We love out little garden but we...

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Canning with Paige: Earl Grey Peach Jam

Today we are launching one of our favorite summer series called “Canning with… “. This is our third year and what started as Canning with Grandma has now turned into a collaboration with different...

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Canning with Samantha Lamb: Pectin Free Strawberry Jam

Today we are super excited to share a canning recipe from the lovely Samantha Lamb. We first met Sam at a local craft show where we shared neighboring booth space. She’s a true farm girl after our own...

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(fake) Canning with Jennifer Jo: Oven-Roasted Roma Tomatoes

Due to being 8 months pregnant canning this year has been a little bit harder than I had expected. I have not been able to tryout as many new recipes as I had originally hoped, but I was recently...

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Canning with Kerry: Green Pepper Jalapeno Jam

I always get a little sad this time of year. The garden seems to slow down it’s production as the summer heat rages on in full force. This summer we’ve shared some great jam recipes with you and I hope...

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Pipe Smoking 101

There is nothing quite so luxurious as smoking a pipe. It’s a James Bond; “shaken not stirred,” type statement. I know who I am and what I’m about, that I can state it casually. To me pipes are about...

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Canning with Ken: Berry & Wine Jam

My dad, Ken, is the man when it comes to all things garden and wine. Every year he has a huge garden full of garlic, potatoes, zucchini, and tomatoes (just to name a few!), but the thing I love about...

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Canning with Cale: Sugar Free Peaches with Honey and Fresh Basil

This summer has possibly been the BEST summer ever to can fresh vegetables and fruits. Not only has the weather in the Midwest been cool (perfect for standing over a hot stove), but it’s also created...

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Make It Yours: Make & Bake One-Skillet Potpie

More and more I’m not really a “recipe girl”. I like to use recipes as a guideline, and then substitute my favorite ingredients and flavors to make a recipe my own. Typically it’s hard to find just...

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